Promogost is dedicated to ensuring sustainability and due diligence in the supply of seafood and meat products. Acting as a responsible supplier, we collaborate closely with our clients, including restaurants and caterers, to raise awareness about responsible sourcing and to promote sustainable choices among consumers.

For seafood, we prioritize working with key suppliers who hold certifications for sustainability wherever possible. Particularly for core seafood lines such as cod, haddock, salmon, tuna, and prawns. In line with guidance from the Marine Conservation Society (MCS), we advocate for sustainable species and recommend alternatives to those rated 5 / red as fish to avoid.

Traceability is paramount, and we maintain stringent standards to ensure transparency and confidence in our supply chain. Recognizing the increasing significance of aquaculture in seafood consumption, we actively seek out products from aquaculture facilities certified by respected schemes such as the ASC, GAA-BAP, and Global GAP.

Moreover, we encourage the exploration of lesser-known, underutilized species as an additional avenue for promoting sustainability. By collaborating with local fisheries utilizing small day boats, we aim to use the entire catch, minimizing waste

When it comes to meat, we are equally committed. We recognize the importance of key certifications and work with suppliers who adhere to HALAL standards. Additionally, we prioritize health certificates and fair labour practices to ensure that our meat products meet the highest quality standards